Cook (Walton & Clay Cross)UK Visa Sponsorship

Job Description

Role Overview

Are you passionate about food and making a difference in people’s lives? This is a great opportunity to join our catering team as a Cook within our community hospitals, where your work will directly contribute to patient wellbeing and recovery.

You will play a key role in preparing and delivering nutritious, high-quality meals while ensuring food safety, hygiene, and dietary needs are consistently met. This role is ideal for someone who enjoys working in a structured healthcare environment and takes pride in maintaining high standards.

About the Organisation

Derbyshire Community Health Services NHS Foundation Trust is one of the largest community healthcare providers in England, supporting nearly 1.8 million patients each year across hospitals, health centres, and community settings.

The Trust is known for its strong values, supportive culture, and commitment to providing excellent care. Staff are encouraged to grow, collaborate, and contribute to a service where every role truly matters.

Your Key Responsibilities

Food Preparation & Service

• Prepare and serve meals in line with approved recipes and procedures
  Ensure meals meet required standards for quality, nutrition, and presentation
  Maintain correct food temperatures during preparation and service

Food Safety & Compliance

• Follow food hygiene regulations and safe working practices at all times
  Carry out routine checks, audits, and documentation
  Maintain a clean, safe, and organised kitchen environment

Understand food safety standards 

Planning & Organisation

• Anticipate daily catering needs and order supplies accordingly
  Coordinate menus, ensuring all dietary requirements are met
  Monitor stock levels and minimise waste

Patient Interaction & Support

• Act as a point of contact for wards regarding meals and dietary queries
  Support patients’ nutritional needs by ensuring appropriate meal options
  Gather feedback to improve meal quality and service

Teamwork

• Work collaboratively within the catering team
  Participate in rota-based meal production
  Contribute to maintaining a positive and efficient working environment

What We Offer

• A supportive and inclusive workplace
  Opportunities to develop your skills within the NHS
  NHS pension scheme and staff benefits
  A role where your work has a direct impact on patient care
  Being part of a recognised and respected healthcare organisation

Person Requirements

Essential

• NVQ Level 3 (City & Guilds) or equivalent in Catering
  Basic Food Hygiene certification
  Experience working in a catering or kitchen environment
  Knowledge of food preparation, hygiene, and safety procedures

Desirable

• Understanding of special dietary needs
  Basic health and safety knowledge

Important Information

Visa Sponsorship

Please note: this role does meet the criteria for Skilled Worker visa sponsorship.

Check eligibility 

Right to Work

• Applicants must have the legal right to work in the UK
• DBS Requirement
• A Disclosure and Barring Service check is required for this role
• Food Hygiene Guidance
• For official UK food safety standards:
• Working in the UK
• General employment guidance

Final Thoughts

This role is perfect for someone who takes pride in their cooking and wants to contribute to patient care in a meaningful way. You’ll be part of a dedicated team where your efforts help support recovery, comfort, and wellbeing every day.