Chef de Partie Uk Sponsorship Available

Job Description

JOB SUMMARY

Join Our Family.

Our hotel, the Marine Paignton, has earned a reputation for great service, a magnificent beachfront location, and a commitment to providing unforgettable experiences for our guests.

The Marine Paignton is operated by RBH management. We feel that our most valuable asset is our people, and we realise the importance of prioritising them. Our dedication to workplace diversity, health and wellbeing, sustainability, and originality distinguishes us from our competition and contributes to our ranking as one of the Top 30 Best Places to Work in Hospitality! We are passionate about the industry and are always looking for new talent to join us on this adventure…

At our hotels, we prioritise creating a supportive and inclusive work environment. We offer continual training, professional growth possibilities, and the opportunity to work with a motivated team committed to providing outstanding service.

A Day in the Life of a Chef de Partie at the Marine Hotel Paignton

What you will do…

The following are the duties you can expect to perform while reporting to the Head Chef.

You will be responsible for ensuring that all food products are cooked, presented, and served to the required standards under the supervision of the Head Chef.

• Cooking meals in a timely manner with various methods and procedures.
• Ensure that all foods are of high quality.
• Clean and sanitise all food preparation areas in accordance with established hygiene requirements.
• Ensuring a pleasing plate presentation.
• To receive ordered goods and ensure that the items supplied meet the appropriate standards and quality.

What We Need from You

To succeed as Chef de Partie, you will need the following attributes and skills.

• The capacity to comply with the company’s laws and regulations on policies and procedures related to fire, hygiene, health and safety, and licensing restrictions.
• Ability to oversee diverse portions of the kitchen while ensuring health and safety regulations are met.
• To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when needed.
• A team member who thrives in the hustle and bustle of a bustling kitchen area.
• Someone who is passionate about cuisine and eager to learn.
• Previous experience in a similar job, at either Chef de Partie or commis level.
• Understanding of quality control and kitchen standards.

WHAT WE OFFER:

You will have access to a benefits package that we believe works well for our employees and improves our overall culture…

• Discounted hotel room rates for you, your friends, and family
• Extra days off for your birthday.
• Flexible working arrangements.
• Pension
• Free meals on duty save you almost £1,000 per year.
• Training and career advancement opportunities
• Recommend a friend scheme
• Employee of the Month or Year
• Gratuities and service charges are paid.
• Discounts at supermarkets and days out

Check out our employee benefits video to learn more about our comprehensive package.

Equal opportunities.

RBH Hospitality Management is an Equal Opportunity Employer. We believe in employing a diverse team and maintaining an inclusive, people-focused culture. If you require any revisions during the procedure, please email careers@rbhmanagement.com.

International Talent Welcome:We are willing to support applicants from abroad who have the necessary skills and attributes for the position. RBH maintains a sponsorship licence, making the immigration procedure easier for the suitable individual.