Hotel Services Supervisor(UK Visa Sponsorship)

Job Description

Role Overview

This is an excellent opportunity for an experienced and motivated individual to take on a supervisory role within Hotel Services. You will be responsible for leading a diverse team that supports the day-to-day running of essential non-clinical services, including cleaning, catering, portering, and reception.

Your role will be central to maintaining a safe, clean, and welcoming environment—an important factor in supporting patient wellbeing and recovery, particularly within mental health and learning disability services.

What You’ll Be Doing

As a Hotel Services Supervisor, you will oversee the smooth delivery of services across the site. Your responsibilities will include:

  • Managing and coordinating daily activities of Hotel Services staff
    Supervising housekeepers, domestics, porters, catering staff, receptionists, and support teams
    Ensuring high standards of cleanliness, hygiene, and food service are consistently met
    Monitoring performance and addressing any issues promptly
    Supporting quality improvement initiatives and service development
    Promoting a positive, respectful environment for patients, carers, and staff
    Upholding safety, infection control, and operational procedures

You will also ensure that all services meet required standards and contribute to a positive experience for everyone using the facility.

Working Pattern

  • Full-time: 37.5 hours per week
    Shift-based rota between 6:45 AM – 6:15 PM
    Includes weekends and bank holidays
    Flexibility required to work across different locations if needed

Leadership Responsibilities

In this role, you will:

  • Lead, support, and motivate a multidisciplinary team
    Plan staff rotas and manage day-to-day staffing requirements
    Provide on-the-job training and assess staff competency
    Support staff development and performance management
    Work collaboratively with other departments and stakeholders

What We’re Looking For

Essential Qualifications

  • NVQ Level 3 (or equivalent) in a relevant subject
    Food Hygiene Certificate Level 2 (with willingness to progress to Levels 3 and 4)
    Level 2 Numeracy and Literacy skills

Essential Experience

  • Proven experience supervising or coaching staff
    Experience using IT systems such as Microsoft Office

Desirable Experience

  • Experience working in a mental health or healthcare environment

Knowledge & Understanding

  • National Standards of Cleanliness
    Health & Safety and COSHH regulations
    Basic HR processes and procedures
    Stock control and resource management
    Confidentiality and data protection principles

Desirable Knowledge

  • PLACE (Patient-Led Assessments of the Care Environment)
    Deep-cleaning procedures

Key Skills

  • Strong leadership and team management abilities
    Effective communication in a variety of situations
    Problem-solving and decision-making skills
    Ability to prioritise tasks and manage workloads efficiently
    Attention to detail and commitment to high standards
    Competence in training and staff development
    Safe handling and use of cleaning and catering equipment

Important Information

Useful government resources:

About the Organisation

Tees Esk and Wear Valleys NHS Foundation Trust delivers mental health and learning disability services across several regions in the North of England. The Trust is committed to providing high-quality, compassionate care while supporting staff wellbeing and professional development.

Why This Role Matters

A well-managed environment is essential in healthcare. As a Hotel Services Supervisor, your leadership ensures that facilities remain safe, clean, and supportive—directly contributing to patient recovery and staff effectiveness.