Head Chef Uk Sponsorship Available

Job Description

Job Ref: UNI1305
Branch: Parker’s Tavern
Location: Parker’s Tavern, Cambridge
Salary/Benefits: Competitive Salary
Contract Type: Permanent
Hours: Full Time
Hours per Week: 42.5
Posted: 12/02/2025
Closing Date: 14/03/2025

SPONSORSHIP available for the right candidate

ABOUT US

University Arms is home to 192 beautifully designed rooms, featuring Parker’s Tavern—a quintessentially British restaurant and bar. We also offer a library and an impressive ballroom, all nestled in the heart of Cambridge. University Arms is the ultimate destination for visitors seeking modern luxury, offering an experience that combines the best of Cambridge’s charm with contemporary style.

WHAT YOU’LL BE DOING

As Head Chef, reporting directly to the Executive Chef, you’ll oversee all kitchen operations, from menu creation to food prep and plating. You’ll lead and inspire a talented team, maintaining the highest standards for food quality, safety, and presentation. This role is perfect for a chef with a creative edge, strong leadership skills, and an unwavering commitment to culinary excellence.

KEY RESPONSIBILITIES

• Develop and update menu items, focusing on seasonal ingredients and modern British cuisine.
• Lead, mentor, and train a dynamic team of chefs and kitchen staff.
• Ensure all dishes meet our stringent standards for quality and presentation.
• Manage daily kitchen operations, including stock control, food prep, and plating.
• Collaborate with the Executive Chef on kitchen recruitment, staff training, performance reviews, and career development.
• Oversee inventory management, ordering, and cost control to meet budgetary targets.
• Maintain kitchen hygiene and ensure compliance with health and safety standards.
• Work closely with the front-of-house team to ensure seamless service.
• Continuously innovate with the Executive Chef to keep the menu exciting and fresh.

Please note, this is not a typical 9-5 role; evening shifts, weekends, and public holidays are expected.

WHAT WE’RE LOOKING FOR

• Proven experience as a Head Chef or Senior Sous Chef in a high-end establishment.
• Previous 3 Rosette or Michelin experience.
• Strong leadership abilities with a knack for motivating and developing a team.
• Exceptional culinary creativity and technical proficiency.
• Proactive, organised, and skilled at kitchen management.
• Passion for food trends and commitment to excellence.
• Solid understanding of food cost control and kitchen budgeting.
• Fluency in English.
• A calm and consistent approach to leadership and problem-solving.

THE PERKS

• Competitive salary.
• Straight 9-hour shifts.
• One weekend off every three weeks.
• Flexible working patterns.
• Free meals on duty.
• Team member parties.
• Discounts at Marriott International’s 8,000+ hotels and on food and beverage.
• Earn up to £400 for referring a friend who is successfully hired!

RIGHT TO WORK

In line with UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence will be required as part of the recruitment process.

WHY WORK AT UNIVERSITY ARMS & PARKER’S TAVERN?

At University Arms, we are passionate about Cambridge’s rich heritage and are committed to sharing that with our guests in a way that is contemporary, thoughtful, and engaging. We provide a considered luxury experience and take immense pride in our work. If you’re enthusiastic about your city and the hospitality industry, working at University Arms will be an incredibly rewarding experience.

Ready to make your mark at University Arms? Apply today!