Specialist Chef Uk Visa Sponsorship

Job Description

Join Our Culinary Team at DanDan Noodle Restaurant

Position: Specialist Chef – Sichuan Cuisine
Employment Type: Full-time

About Us

At DanDan Noodle Restaurant, we bring the bold, aromatic flavours of Sichuan province to life. Renowned for our commitment to authentic Chinese cuisine, we provide guests with a memorable dining experience that honours the rich culinary heritage of Sichuan. As we grow, we are looking for a passionate and highly skilled Specialist Chef to join our team and help us preserve and innovate within this proud tradition.

The Role

We are seeking an experienced chef with deep expertise in authentic Sichuan cuisine, particularly noodle dishes, to take a leading role in our kitchen. This role involves preparing, cooking, and presenting a diverse range of traditional Sichuan dishes while ensuring the highest standards of flavour, authenticity, and quality.

Key Responsibilities

Culinary Leadership

• Prepare and execute a variety of Sichuan dishes, including cold starters, hot entrees, and hand-pulled or knife-cut noodles.
• Maintain authenticity by using traditional techniques such as dry-frying, steaming, braising, and wok cooking.
• Incorporate signature Sichuan ingredients like chilli bean paste (doubanjiang), Sichuan peppercorn, and fermented vegetables.

Kitchen Operations

• Collaborate with the Head Chef in menu planning and recipe development.
• Oversee food preparation, kitchen workflow, and efficient time management.
• Train and mentor junior chefs on Sichuan culinary methods and best practices.

Quality Control

• Uphold strict hygiene standards and food safety protocols at all times.
• Manage inventory of specialty Sichuan ingredients and ensure freshness and authenticity.
• Monitor portion sizes, presentation, and consistency in every dish served.

Team Collaboration

Communicate clearly with kitchen staff in both Mandarin Chinese and English to ensure smooth coordination and accurate execution of dishes.

Contribute to a respectful, multicultural kitchen culture.

What We’re Looking For

• Minimum 10 years’ professional experience in preparing and cooking traditional Sichuan cuisine.
• Proven expertise in regional techniques and flavour profiles, especially noodle preparation.
• Fluency in Mandarin Chinese (essential for recipe accuracy and team communication).
• Good command of English for workplace collaboration.
• Strong leadership and mentoring abilities.

Eligible to work in the UK or meet Skilled Worker visa sponsorship criteria.
UK Skilled Worker Visa Information

Why Join DanDan?

Be part of a passionate team dedicated to preserving one of China’s most celebrated cuisines.

Share your knowledge and help shape an evolving menu that honours Sichuan culinary artistry.

Enjoy a collaborative work environment where authenticity, respect, and creativity are valued.

Ready to Bring Your Skills to Our Kitchen?
If you are an experienced Sichuan chef eager to make your mark in