Sous Chef Uk Sponsorship Available

Job Description

Job Reference: UNI1330
Location: Parker’s Tavern, University Arms, Cambridge
Position: Executive Sous Chef
Contract Type: Permanent | Full-Time (42.5 hours/week)
Salary: £45,000 total (Base: £36,000 + Tronc: £9,000)
Application Deadline: 17 May 2025
Posted on: 15 April 2025

About Us

University Arms is an iconic hotel in the heart of Cambridge, featuring 192 beautifully designed rooms and suites. Our culinary crown jewel is Parker’s Tavern, a quintessentially British restaurant that brings local ingredients to life with flair. The hotel also boasts elegant spaces including a library, bar, and grand ballroom—perfect for unforgettable experiences.

We pride ourselves on delivering modern luxury paired with classic charm, making us a sought-after destination for guests seeking something truly special.

Visa Sponsorship

We offer sponsorship only to skilled chefs who are currently based in the UK. Please note that sponsorship must be self-funded. We do not provide housing or housing allowance.

The Role: Executive Sous Chef

We are looking for a passionate and talented Executive Sous Chef to support the Head Chef in leading our culinary team. This role is perfect for a strong leader who is excited to mentor a brigade, contribute creatively to evolving menus, and ensure exceptional food standards across the board.

Key Responsibilities

• Work closely with the Head Chef to develop and evolve seasonal menus.
• Lead the kitchen team in the absence of the Head Chef.
• Oversee food preparation, cooking, plating, and presentation.
• Inspire and mentor junior chefs, fostering a positive and inclusive kitchen culture.
• Manage food inventory, ensuring stock control, minimal waste, and cost-efficiency.
• Uphold and enforce strict hygiene, health, and safety standards.
• Collaborate with front-of-house teams to ensure smooth service delivery.
• Support rota planning to meet business demands.
• Conduct daily kitchen briefings and ensure clear communication throughout the team.
• Maintain high food quality, taste, and presentation standards at all times.
• Stay current with industry trends, techniques, and ingredients.

What We’re Looking For

• 3–5 years of experience in a similar role within a luxury hotel or fine dining setting.
• Strong culinary skills with an eye for flavour, technique, and detail.
• Confident leading a fast-paced kitchen and managing daily operations.
• Excellent team leadership and communication abilities.
• Knowledge of food safety regulations and hygiene best practices.
• Fluent in English (spoken and written).
• Flexibility to work varied shifts, including weekends and bank holidays.

Benefits & Perks

• Competitive salary package
• Complimentary meals while on duty
• Regular team social events and celebrations
• Generous staff discounts at Parker’s Tavern and across the Marriott portfolio

Why Join Us?

At University Arms and Parker’s Tavern, we blend Cambridge’s rich heritage with contemporary flair. We are proud of what we do and passionate about sharing this city with our guests through memorable dining and service. If you’re driven, creative, and love what you do, you’ll feel right at home with us.