Chef – Prince Food Uk Sponsorship Available

Job Description

Summary

CHEF, INDIAN SNACKS

Do you enjoy cooking delectable Indian sweets? Do you want to work for a food chain that prioritises quality and customer satisfaction? If so, then Prince Food is seeking for you! Our client, Prince Food, situated in Leicester, is a well-known maker of Indian sweets and savouries wanting to expand its operations and hire a chef.
Prince Food is a renowned and emerging manufacturer of enticing Indian snacks and savouries in the United Kingdom. We’re seeking for a chef that can provide a variety of Indian delicacies, appetisers, and savoury dishes. You should have prior expertise manufacturing Indian snacks and be able to adhere to recipes and sanitary requirements, assure product quality and freshness, and convey customer orders effectively. You will also be part of a friendly and supportive team that collaborates to provide a memorable experience for our customers. Must be knowledgeable about the mix of ingredients and cooking style.

Applications from international candidates are invited, since sponsorship will be provided.

Essential Duties and Responsibilities:

 Responsible for food preparation, cooking, and personnel supervision.

 Help with stock orders and monitoring.

 Maintain excellent standards for food hygiene and safety.

 Actively participate in meetings, training, personal development, and forums.

 Expertise in food preparation, portion management, and production from start to finish.

 Supporting the other personnel to deliver on targets.

 Comply with business kitchen practices and procedures to meet required requirements.

 Ensure excellent food production standards and effective customer communication.

 Monitor food consumption for 100% customer satisfaction and minimal waste.

 Encourage the introduction of new seasonal cuisines to sustain profitability.

 Share your culinary expertise with the entire kitchen team.

 Proposed innovative and commercially viable solutions to enhance food quality.

Quality:

1) Maintains and monitors cleanliness, health, and safety standards, as well as the compliance with Hazard Analysis and Critical Control Point (HACCP) requirements.

2) Maintains and monitors quality, and performs quality control checks in accordance with regulations.

3) Conduct quality inspections on products received.

4) Leadership oversees and guarantees compliance with recipe parameters.

5) Ensure that your area of responsibility is well-organized, staffed, and directed.

6) Create a daily timetable to verify that all staffing requirements are satisfied.

7) Lead, motivate, and develop subordinate personnel.

Relevant Experience:

1. Expertise in Indian snack cooking.

2. At least one year of high-volume catering/banquet experience.

3. Thorough understanding of applicable food and health and safety legislation.

4. Effective communication, documentation, and organisational abilities.

5. Knowledge and adherence to food cost and hygiene laws.

6. Ability to lead and mentor a high-volume team, restaurant experience, and having worked in restaurants with over sales per year.

7. Proficient in writing production lists, F&B proposals, and requisitions.

Benefits and Salaries:

• The annual package ranges from £35000 to £39000, based on experience.

• Help with accommodation and free food.

• Sponsorship may be offered to international candidates.

• 20 holidays, plus 8 bank holidays each person.

• Number of positions multiplied by one.

Location: Leicester, United Kingdom.