Chef

Job Description

Job Summary

We are looking for an experienced and passionate Chef to join our dynamic kitchen team. This role is ideal for someone with strong culinary expertise, leadership skills, and a flair for creativity. You will oversee the day-to-day operations of the kitchen, ensuring high standards of food preparation, safety, and presentation while leading and inspiring your team.

Key Responsibilities:

• Manage daily kitchen operations, ensuring smooth and efficient food production

• Supervise, train, and support kitchen staff, encouraging teamwork and high performance

• Design and develop seasonal menus based on customer preferences and available ingredients

• Ensure strict adherence to food safety, hygiene, and cleanliness standards

• Collaborate with front-of-house staff to deliver a seamless dining experience

• Monitor stock levels and assist with inventory management and ordering supplies

• Create innovative dishes while maintaining budget and cost control

• Participate in recruiting and onboarding new kitchen team members

Qualifications & Experience:

• Minimum 4 years’ experience as a Chef (preferred)

• Proven experience in a hospitality or restaurant kitchen setting

• Strong cooking and food preparation skills across a range of cuisines

• Previous team leadership or supervisory experience is essential

• Excellent knowledge of food safety regulations and best practices

• Strong communication skills and the ability to work collaboratively with all staff

• Creative, detail-oriented, and able to work effectively under pressure

• Passion for culinary excellence and mentoring junior staff

Benefits:

• Competitive hourly rate

• UK Visa sponsorship available

• Supportive team environment

• Opportunities for career progression

If you are driven by quality, creativity, and teamwork, and want to deliver memorable dining experiences, we would love to hear from you.