Catering Facilitator (Term-Time Only)

Job Description

About the Role

Bury College is seeking a Catering Facilitator to support the Catering Manager in the daily running of our newly renovated Bistro and Enterprise outlets. You will help ensure staff and students have access to the right equipment, resources, and materials during lessons, while maintaining strict health and safety standards.

In addition, you will assist with a range of catering and food production duties, contributing to a high-quality catering provision across the College.

About You

The successful candidate will have:

A minimum Level 2 qualification in Professional Cookery (or equivalent).

A Level 2 Food Hygiene Certificate (or willingness to achieve this).

A broad range of cooking skills and knowledge.

Previous experience in an education setting.

Strong communication skills and the ability to build effective working relationships.

About Bury College

Bury College is a leading Further Education provider, supporting over 5,000 full-time students and 5,650 part-time students each year. We offer a wide range of A Levels, vocational programmes, apprenticeships, adult learning, and higher-level study at our University Centre.

Employee Benefits

Teachers’ or Local Authority Pension Fund

Flexible working and family-friendly policies

Paid leave for religious festivals and special leave of absence

Sabbatical opportunities

Comprehensive induction and ongoing training

Employee Assistance Programme & Occupational Health Service

Onsite gym, nursery, and free parking

Cycle to Work Scheme

First aid training and allowance (£296 annually for first aid duties)

Our Commitment

Bury College is dedicated to equality of opportunity, celebrates diversity, and is committed to safeguarding and promoting the welfare of learners. All staff are expected to share these values.

In line with Keeping Children Safe in Education (2022), an online search will be carried out for all shortlisted candidates as part of our safeguarding due diligence.