Indian Cuisine Head Chef/Tandoori Chef (Visa Sponsorship Available)
Job Description
About the Role:
Millennium Dine is seeking a highly skilled and passionate Head Chef specializing in Indian cuisine, including Tandoori preparations. The successful candidate will lead our kitchen operations, overseeing food preparation, managing kitchen staff, and ensuring the consistent delivery of high-quality dishes. This role is ideal for a chef with strong leadership qualities, a creative culinary approach, and a deep understanding of Indian cuisine.
Visa sponsorship is available for suitable overseas candidates. Those currently on a sponsored visa and seeking a change of employer are also welcome to apply.
Key Responsibilities:
Food Preparation & Execution: Plan, prepare, and oversee the preparation of a wide range of Indian dishes, ensuring high standards in taste, presentation, and consistency.
Team Leadership: Supervise and mentor kitchen staff, delegate responsibilities, and ensure efficient teamwork during service hours.
Menu Innovation: Collaborate on developing and updating the menu, introducing innovative Indian and Tandoori dishes that reflect both tradition and modern trends.
Quality Assurance: Maintain strict quality control over all food items; regularly inspect ingredients and final dishes for consistency and excellence.
Kitchen Operations: Oversee daily kitchen operations, ensuring smooth workflow and timely delivery of orders.
Health & Safety: Enforce hygiene and food safety standards in line with UK regulations, maintaining a clean, safe working environment.
Inventory & Stock Control: Monitor stock levels, minimize waste, and manage ingredient rotation to ensure freshness.
Culinary Creativity: Contribute creative ideas for menu development, food presentation, and customer experience enhancement.
Requirements:
Culinary qualifications or professional training from a recognized institution
Minimum 4–5 years of experience in a high-paced restaurant, specifically in Indian cuisine and Tandoori cooking
Strong knowledge of traditional and contemporary Indian cooking techniques
Demonstrated leadership and team management skills
Excellent time management and ability to work under pressure
Full understanding of food hygiene, health, and safety standards
Strong communication skills
Flexible availability, including weekends and public holidays
Proactive, responsible, and driven by a passion for food excellence
Physical Requirements:
Ability to work on foot for extended periods
Manual dexterity to handle kitchen tools and ingredients efficiently
Benefits:
Competitive salary (£39,000 per year)
Visa sponsorship for eligible candidates
Free staff meals
On-site parking
Cover letter
Detailed CV
Copies of relevant culinary training certificates
If you require visa sponsorship or are already on a sponsored visa and looking to switch employers, you are encouraged to apply. For further information or clarification, please contact us via email — we aim to respond promptly.
