Giuseppe Coppola
About Candidate
Passionate cook with a diversified professional background. After attending a professional culinary training course, I gained solid practical skills through my experience at Motta Milano 1928, with a particular focus on preparing pasta dishes, sauces, and side dishes. I am a motivated professional with a strong desire to learn and grow within the industry.
Location
Education
B
Bachelor Degree in Business and Management
2019
Università Cattolica del Sacro Cuore (Milano)
P
Professional Chef Course
2020
Accademia Italiana Chef
Work & Experience
C
Chef
2024-09 - 2025-01
Motta Restaurant - Rossopomodoro
M
Marketing Manager
2021-05 - 2024-08
Ramel Srl
