Job Description
JOB DESCRIPTION
We are looking for a skilled and dedicated individual to join our team as a <PERSON>. As a <PERSON>, you’ll be responsible for preparing and producing high-quality meals on time for our clients. We invite you to apply if you enjoy cooking, work in a fast-paced workplace, and have prior expertise in the culinary business.
Duties: – Weighs and combines items according per recipe.
components using hand or machine to obtain the necessary
consistency; rolls and slices pastry, stretches and kneads.
and shapes dough to create cakes and pies; fills and
Glazes pastry, combines cake ingredients, bakes bread.
pastries and cakes; creates cake decorations and spreads.
Recommend frosting, fillings, and toppings for products
dishes to refresh our menu and attract more clients.
(Examples: gluten-free or vegan cakes).
Requirements: – Experience in food preparation or production – Understanding of culinary techniques and best practices.
– Capable of working in a fast-paced atmosphere while paying attention to detail. – Excellent communication and teamwork skills. – Experience with culinary equipment and utensils.
– Awareness of food safety standards and procedures.
We’d love to hear from you if you’re enthusiastic about cuisine, have a strong work ethic, and thrive in a collaborative setting. Join our team as a <PERSON> to help provide great meals for our valued customers.”’
Job Type: Full-Time
Salary: £26,200.00-£28,500.00 year
Benefits:
- Company pension
- Discounted or free food.
- Employee Discount
- Sick pay.
- UK visa sponsorship
Schedule:
- 8-hour shift.
- Every weekend
- Monday through Friday.
Experience:
- Baking: Two years (needed).
Work Location: In-person